Grief Tending Through Food Therapy

In this one hour talk, we share about our recent experience as a chef in Scotland on the Isle of Eigg for Gather the Keeners Retreat this past August and September. We explore the physiological symptoms that can arise when one is grieving and how concepts within Chinese Medicine Food Therapy and Nutrition can help us in supporting ourselves, loved ones and groups in tending to grief.

At the end of the talk, we will be sharing snippets from a book that we will be launching the same day about Grief Tending Through Food that goes into more depth about these concepts along with recipes.

This is a free event and will be recorded for anyone who may not be able to attend live.